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Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization JOURNAL ARTICLE published April 2017 in Food Chemistry |
Enzymatic determination of carnitine in milk and infant formula JOURNAL ARTICLE published July 1997 in Food Chemistry |
Fatty acid composition of mature breast milk of Saudi lactating mothers JOURNAL ARTICLE published October 1996 in Food Chemistry |
Composition and flatulence-producing potential of commonly eaten Nigerian and American legumes JOURNAL ARTICLE published 1989 in Food Chemistry |
Proximate composition, histochemical analysis and microstructural localisation of nutrients in immature and mature seeds of marama bean (Tylosema esculentum) – An underutilised food legume JOURNAL ARTICLE published August 2011 in Food Chemistry |
Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours JOURNAL ARTICLE published June 2002 in Food Chemistry |
Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L. 92, a Navel orange, at different maturation stages JOURNAL ARTICLE published October 2004 in Food Chemistry |
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC JOURNAL ARTICLE published June 2013 in Food Chemistry |
Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product JOURNAL ARTICLE published June 2023 in Food Chemistry |
Editorial Board JOURNAL ARTICLE published August 2023 in Food Chemistry |
Molecular species of triacylglycerols in the seed coats of soybeans (glycine max L.) following microwave treatment JOURNAL ARTICLE published July 2000 in Food Chemistry |
Effects of heat treatment and high pressure on the subsequent lactosylation of β-lactoglobulin JOURNAL ARTICLE published 2006 in Food Chemistry |
Direct use of methyl tricosanoate as an internal standard and overcoming a potential error in the quantitation of the omega-3 long-chain polyunsaturated fatty acids of marine oils as ethyl esters JOURNAL ARTICLE published 15 August 2000 in Food Chemistry |
Optimisation of a sample preparation method for the determination of fumonisin B1 in rice JOURNAL ARTICLE published September 2014 in Food Chemistry |
Degradation of myofibrils and formation of premer omyosin by a neutral protease produced by Pseudomonas fragi JOURNAL ARTICLE published July 1980 in Food Chemistry |
Adulteration of honey with high-fructose corn syrup: Detection by different methods JOURNAL ARTICLE published January 1993 in Food Chemistry |
Validation of an ultra-performance liquid chromatography-tandem mass spectrometry method for determination of ractopamine: Application to residue depletion study in swine JOURNAL ARTICLE published July 2011 in Food Chemistry Research funded by University of China (IRT0866) |
Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality JOURNAL ARTICLE published February 2000 in Food Chemistry |
Formation of methyl glyoxal in dihydroxyacetone and glycine Maillard reaction: A computational study JOURNAL ARTICLE published January 2006 in Food Chemistry |
Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin JOURNAL ARTICLE published November 2013 in Food Chemistry |